Antoine POISSON

Operations supervisor for the catering sector.
Working in several cities and regions across Morocco, I've had the opportunity to learn both classical and dialectal Arabic. Learning a new management style and working in different sectors (Hospital, B&I, BtoG, BtoB) is a rewarding experience.

Company specialised in e-commerce, online sales and dropshipping

Assistant manager in a luxury guest house near Bordeaux and Saint-Émilion.

Catering (cooking and service)
Visit of the castle Prieuré Marquet
Wine degustation and study
Production of wine

I substituted a manager in a site of licenced restauration during 1 month, in a military base.

Cost control, purchase, management, human resource.

Work in licenced restauration with Newrest. Begin of a catering site on military base during 1 month. I helped to put in place and launch the site.

Management, human resource, cost control, purchase, delivery check, training

I was in internship during 4 month in 2 site of scholar catering. We cooked for 2000 military student each day in 2 site. 7/7 days. breakfast, lunch, diner.

Management, human resource, cost control, purchase, delivery check, training

Production culinaire
Aide à l'approvisionnement
Aide à la gestion des stocks
Aide à la gestion de conflit simple
Gérance du pole restauration les après-midi
Suivi des stocks
Réception de la marchandise

Aide à la construction des menus
Aide à la gestion des stocks
Aide à la production des menus
Aide à la formation d'un nouvel apprentis
Gestion d'un poste de Chef de Partie durant 2 semaines

Production culinaire
Aide à la gestion des stocks
Aide à l'approvisionnement
Aide à la formation d'un stagiaire Russe
Aide à la gérance de 2 postes. Un avec le chef de cuisine et un avec le chef de partie